), Hi, just to confirm 3cup or 310grams? Store cooled vegan cookies in an airtight container on the counter for up to three days. More Christmas cookie recipes you might like: These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. Ginger Pistachio Cookies: I add salty pistachios to my mom’s classic recipe. FORM INTO COOKIE DOUGH BALLS: Remove the chilled dough and roll into 1.5 Tablespoon-sized balls. You could use a traditional royal icing, which calls for raw egg yolks and completely hardens on the cookie. Molasses Cookies Recipe Ingredients. Everyone goes all out for the special day! The mix was dry and it never came together…. Add in the molasses, egg, baking soda, salt, ginger, and cinnamon. i used 1/2 wholemeal flour and 1/2 white flour as we don’t have pastry flour in nz they turned out perfect first batch did for 8 mins softish kids requested second batch to be crispyer so will try tomorrow. I also increased the ginger and cinnamon to a total of 1 Tbsp each. I made 2 flax eggs for this recipe, making each egg being 1tbsp of flax meal and 2.5 tbsp of warm water. They are not overtly sweet, though, and they look more festive with some decoration. Sorry! I haven’t, but you can see if other readers have! I use 2 tablespoons of honey in place of the coconut sugar and melted butter for the coconut oil. Cheryl Thank you! We like to use a whole teaspoon of ground ginger which I find gives these ginger cookies that extra punch! Would like to give this another try any suggestions? Thank you for the recipe, even my teenager liked them and appreciated the snap they had, at least my version turned out with a crisp, This is a good thing after years of crumble. Tasty with or without icing :). The lighter the molasses, the sweeter it is. STIR IN THE DRY INGREDIENTS: Add the almond flour, coconut flour, baking soda, ginger, cinnamon, cloves, allspice, salt and stir well until combined. Place on baking sheet about 2.5 inches apart. I had to laugh when you talked of your birthday. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you … Didn’t notice any negative issues when rolling out the dough or baking them. Just snap a photo and hashtag it #LIFEMADESWEETER or tag me @lifemadesweeter on Instagram. See notes provided in the paragraphs above for tips and suggestions on choosing your molasses and decorations. . It worked perfect! Store cooled cookies in an airtight container for up to 4 days or in the freezer for 2 months. You can find generally whole wheat pastry flour at well-stocked grocery stores, as well as health food stores. Let me know if that works for you. Hi Danica, I don’t believe these will work with oat flour. Recipe updated 12/17/18 to remove whole wheat flour as an option—it doesn’t work well. The only thing I can think of is the coconut oil which I had melted reacted with the molasses. If after 5-10 minutes it's not a bit of a firm … Thanks for sharing! The cookies will crack more while cooling. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Because of the extra liquid, I needed a lot more flour but just kept adding until it was the right consistency. Line a large baking sheet with parchment paper and set aside. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. I hope it will be firm enough. (You will not be subscribed to our email newsletter. What do you recommend as replacements in this recipe? This post was created in partnership with Bob’s Red Mill and I received compensation for my participation. Also, to measure your flour properly, spoon the flour into your measuring cups and level off the top with a knife. Plus, this easy gingersnap cookie recipe is super simple to make in just ONE bowl with no mixer required. If the dough is very hard or crumbly, just roll it as best you can and then let it rest for a few minutes to warm up. CHILL DOUGH: If the dough seems too soft (this could result if you used melted coconut oil), you can cover the bowl and chill in the freezer for at least 15 minutes. I hear everyone who put up their Christmas tree this weekend shouting, “No!” These are for you, my cinnamon candle-burning, Nat King Cole-playing friends. It still turned out really good. The light molasses produces cookies with lighter color and flavor, naturally. I appreciate the review. Dog lover. Site By, gluten free cookies, keto cookie recipe, keto cookies, keto snickerdoodles, low carb snickerdoodles, paleo cookies, paleo snickerdoodles, snickerdoodle cookies, snickerdoodles, vegan cookies, or solid refined organic coconut oil (you want the texture to be similar to softened room temperature butter), , (can also sub with creamy unsalted nut butter or seed butter of choice), , we used blackstrap but you can also use fancy if you prefer, , sifted OR stirred so there are no lumps, (feel free to add more or adjust to your preference), granulated OR golden monk fruit sweetener. Pour the liquid mixture into the dry and mix just until combined. How will the consistency be different? Thanks for sharing! Thank you! It’s a no brainer. Repeat until you’ve successfully rolled the dough to ¼ inch thickness. These work best rolled out, from my experience. After so many years of trying to find a successful recipe, voila!! This gingerbread cookie recipe is healthier because of a few simple substitutions—I substituted whole wheat pastry flour for all purpose flour, coconut oil for butter and coconut sugar for brown sugar. Combine your dough scraps into a ball and roll them out again, repeating until you have used up all of your dough. When ready to bake, just roll the dough into balls and roll in the cinnamon sugar mixture. Shape each half into a round disc about 1 inch thick and wrap it in plastic wrap. Classic chewy molasses cookies are typically made with all purpose flour, butter, granulated sugar (or brown sugar) and eggs. Instructions. I’m already planning my 30th birthday celebrations (with help, thankfully!) https://www.myrecipes.com/how-to/metric-conversion-charts Hope it helps! Soft Gingersnap Molasses Cookies: These extra soft cookies are fat and fluffy! Hello! Pulling them back out of the milk the texture would be chewy-squishy and the flavor, as always, heavenly. Thank you! Will definitley make these again. (If it seems like you don’t have … Ginger molasses cookies have that same sweet spicy flavor as gingerbread cookies, but they are easier to make, no rolling pins or cookie cutters needed! Or keep them stored in the refrigerator for up to 10 days. I usually get all bah-humbug Christmas baby this time of year, since the holiday completely overshadows my December 25th birthday if I’m not careful. Find this recipe in Sally’s Cookie Addiction cookbook. You guys, I think I’ve cracked the code for the perfect vegan and gluten-free cookie. If you’d like to ice the cookies and/or sprinkle them with powdered sugar, wait until they have completely cooled to do so. Amazing! I mixed 1 cup of all purpose flour and 2 cups of whole wheat- Great combo! Gracias. This recipe is fantastic. Be sure NOT to overbake as you want the cookies to remain extra chewy with a soft center. They will continue to bake as they sit on the baking sheet. Percent Daily Values are based on a 2000 calorie diet. Place both discs in the refrigerator and chill until cold—about 1 hour, or up to overnight. We have so much fun decorating them and giving them out to friends and family! How much butter would I use to substitute for half or all of the coconut oil? Make it vegan/egg free: I haven’t tried, but based on other recipes, I think you could successfully substitute a flax egg in this recipe, or maybe even use 3 tablespoons applesauce instead of the egg. granulated or golden monk fruit sweetener or coconut sugar for paleo (you can also use raw or Demerara sugar if not low carb or paleo. Sometimes I halve the recipe and make mini gingerbread men. the addition of butter and honey. Subscribe to the newsletter to get the latest recipe updates and our ebook! *. It’s totally vegan! Hi Kathryne! Not too sweet and very spicy, just the way I like them with tea. And it’s not breaking the “bank” on my weight loss app. Accessibility Policy ⋄ Comment Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy, Subscribe to our newsletter! I haven’t tried it! It’s a great substitute for all-purpose flour in cookies, pie crusts and in many recipes that call for baking powder and/or baking soda for leavening. Recipes for cookie cutting are really stiff, and Gingersnap ones have always been the stiffest, in my experiences. Use cookie cutters to cut out cookie shapes and place each cookie on a parchment-lined baking sheet, leaving about ½ inch of space around each one (this dough just barely expands during baking). Will use maple syrup in future. I’ll make more batches for sure :D Thank you so much! Mine is the 23rd and i always joke that at least if it had been on the 24th i would always have a party! Thanks for sharing, Donna! And the best part? Molasses Cookie Recipe Ingredients. All rights reserved. I made this recipe vegan and used a flax egg, it worked perfectly! Sign up now to get a FREE low carb / Keto-friendly recipe e-book, plus access to subscriber exclusives! I like the really strong flavor. AMAZING. I love your recipes. This was one of those that you had to treat like kneading a bread loaf, working the dough with your hands. PREHEAT OVEN: Meanwhile preheat oven to 350F and mix together the cinnamon sugar coating in a small bowl. I agree with the icing. Any thoughts if that would work or changes that would need to be made would be very much appreciated! Opinions are my own, always. You also have a few options when it comes to decorating your cookies. Hi Susanne! Blackstrap molasses offers greater nutritional value as well, since both the flavors and minerals present in molasses are more concentrated. Place the baking sheets on cooling racks to cool. I’m glad it turned out for you. We receive a small commission at no cost to you when you make a purchase using our links. I did only one substitute instead of unsulphured molasses used Marple syrup. Although, I’m not sure about these. My dog, Cookie, catches the crumbs. Thanks for you comment and review. I haven’t, sorry! I’m so glad you loved it, Cheryl! Isn’t 1 cup 340grams? You could see if other readers have by searching the comments. Bake for 9 minutes or until slightly brown. Whisk the flour, ginger, cinnamon, baking soda, cloves and salt together in a medium bowl. Thanks. Rolled out easily-lovely dough to handle. Just wanted to let you know that making and decorating these has turned into a Christmas tradition for me and my girls. Thanks so much for this recipe I’ve been making them for a few years now. You know what? I did half all-purpose flour and half whole wheat. I myself have never been a huge gingerbread fan, think they are too hard and don’t have enough flavor. thank you! The last time I used maple syrup instead of coconut sugar and the dough was perfectly moist! In anticipation, I’m giving it 5 stars. Combine the flour, baking soda, ginger, cinnamon, cloves and salt … Ingredients ¾ cup margarine, melted 1 cup white sugar 1 egg ¼ cup molasses 2 cups all-purpose flour 2 teaspoons baking soda ½ teaspoon salt 1 teaspoon ground cinnamon ½ teaspoon … I’m glad you love them. Finally, I found a healthier go-to recipe for yearly gingerbread! Thanks for sharing, Yvonne! Set aside. Please try again. I was wondering if this recipe would work as drop cookies instead of rolling them out. My daughter eats dairy free so I’ve been scouring the internet looking for DF recipes with ingredients I mostly have on hand. Too soon for gingerbread cookies? Thank you so much for a healthier and tasty cookie recipe. Molasses cookies are chewy, versus ginger cookies that are snappier and crisper in texture. They turned out great, and were a hit at my family Christmas gathering. 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