Also, if your goal is flatter, more consistent bacon, you'd be better off baking without parchment paper. And you have to scrub bacon bits off the rack. From stovetop to oven to microwave, each with its own series of endless sub-permutations, there are about as many ways to cook bacon as there are, well, ways to eat it. Pros: This method had all the same pros as the other oven bacon test—plus, it had a way easier clean-up, because we were able to simply toss the parchment paper. Temi Adebowale was previously an Editorial Assistant at Men's Health, covering shows like Survivor, Peaky Blinders, and Tiger King. The lack of stovetop-surrounding grease splatter was so welcome. Method: We began with a cold … Method: We placed bacon into a cast iron skillet and added just enough water to cover the strips, then brought the water to a boil over high heat. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. This helps the fat render... 3. 110 Bacon Recipes That Are Seriously Addictive, How To Cook Fish So It Doesn't Stink Up Your House, The Rice-Cooking Trick That's Faster AND Better Than Boiling, Rethink Bacon: New Uses for the Comforting Side. You can pick one up for about $30 at Bed Bath & Beyond and Amazon. Don't preheat the skillet. Once the oven is hot, it will take about 7 minutes to cook. But, there is a way to avoid splatters, damaged pans, and a messy kitchen: oven-cooked bacon! This also leads to flatter, crispier bacon, instead of the shriveled, partially rubbery pieces of bacon you're sometimes left with when stove-top griddling. Meanwhile, the middle of the strips were a bit brittle.). Outcome: We were surprised by the inconsistency of the cook on the bacon strips, given that we moved them around to ensure each got time in the hottest part of the skillet, et cetera. If you're cooking a full pound of bacon, it may take up to 15 minutes. I admire their steadfastness and to them, I say “more power to you!” Cook the bacon. Bacon can be cooked in many ways. Place a large oven-safe skillet over medium-high heat. But the coolest part is that the bacon hangs over "doors" of the grill, allowing extra grease to drip off and collect in an easy-to-clean container underneath. We may earn commission from the links on this page. Cons: The bacon had a slightly odd taste we couldn't quite put our finger on; one team member described it as "kind of stale-seeming." Thanks to a new grilling gadget, you can chomp your way through a pound of crunchy bacon in just a few minutes. The most common way we cook bacon around the house is pan frying it. Pros: If you like your bacon crispy as a cracker and you value visual consistency, this is the method for you. Pros: The goal of this method is to help the bacon retain moisture as the fat renders, so it's tender rather than brittle. Lay out the bacon strips without overlapping in a cold pan. The strips can touch each other, but avoid overlapping them or they won't cook evenly. If, like me, all you care about is that classic bacon-y flavor and you don't care about appearance, go cast iron skillet on the stovetop. If you're after super crispy, flat bacon. ), cooking the bacon in a … But after tasting all three styles together, I don't think this is the best way to cook bacon. The Best Ways to Cut, Cook and Eat Slab Bacon. Pour enough cold water over the bacon to just cover and place over high heat. In the microwave Add the bacon and cook for 2-4 mins on each side, depending on how crispy you like it. Simply cook the bacon as you normally would, allowing a little extra cooking time to compensate for the fact that they are frozen. The reason for that is because it's relatively quick, and it leaves you with the bacon grease in the pan to cook up a batch of eggs in. Recently, word has been spreading on the internetthat the (new) One strip was less thin, but fairly shriveled. (This wasn't really our experience, though—while the ends of the bacon retained moisture, they didn't render perfectly. Method for four strips of turkey bacon: Preheat 2 tablespoons vegetable oil in 12-inch skillet (traditional or nonstick) over medium heat until shimmering. Less mess: Bacon grease soaks into the paper towel, which you can discard for easy cleanup. Some meats take an extra 50% of their original cooking time to cook from frozen, but bacon slices are so thin that they'll usually only … All you have to do is preheat the grill, adjust the settings for the thickness of your bacon, and lay the bacon strips on the grill. Allow it to completely boil off, then reduce heat to medium and fry the bacon in its own grease, flipping often to make sure it cooks evenly. Bacon 101 01:01 1. That's it! At room temperature, bacon just cooks up better... 2. Maybe too crispy? Put about 10 pieces of bacon in a 12-inch cast iron skillet and place it into a cold oven set to 425 degrees. Here are the subtle signs of over-hydrating. Also, there was a fair amount of grease splattering, and this took almost twice as long as the regular-way cast iron skillet and nonstick skillet stovetop methods. Like the cast iron skillet method, this produced an annoying grease splatter. Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven. 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Either method will produce delicious, crispy bacon for you to … The ends seemed to cook faster than the middle. Love sweet potatoes, but aren’t sure how to cook them? To ensure the fat rendered as evenly as possible, we began with a cold cast iron skillet, then cooked the bacon over medium heat, flipping as needed. After about 12 minutes, we ended up with absolutely delicious bacon, with varying crispiness and chewiness depending on the strip. https://www.delish.com/cooking/recipe-ideas/a27117027/microwave-bacon The Best Way to Cook Bacon in an Oven For crispy bacon lovers, the best method is to cook the bacon on parchment paper or a flat sheet of aluminum foil. Show full articles without "Continue Reading" button for {0} hours. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … The traditional method is to break out the skillet and tend to it over a hot stove. Crispy: You can get nice, crispy bacon in the microwave (really!) Pan Fried Bacon. As... For those who want a range of textures from crisp to chewy (Me, raising hand: Present! I find that cooking the bacon for 3 minutes, waiting for 30 seconds, then cooking it for 1 more minute makes the bacon that perfect, crispy texture that I like. Yes, and it’s one of the best ways to cook bacon. Other people like to broil it in the oven. Outcome: In about the same amount of time as it took to cook bacon in a cast iron skillet, the nonstick skillet produced super crispy, consistent, flat bacon strips. Here's how the results of our tests stacked up: Method: My dad would have you believe using a cast iron skillet on the stovetop is the only way to cook bacon, so we put it to the test first. Then, we lowered the flame and let the water simmer until it had fully evaporated, then lowered the flame a little more and cooked the bacon (flipping as needed) until crisp. Oven-cooked bacon may sound a little odd, or like it will be more time-consuming. Today: Hands down the best, easiest, and cleanest way to cook perfect, crispy bacon. Season steaks with salt and pepper. Place the bacon-draped bowl into the microwave. It was also relatively quick—at least, compared to the oven methods, and the skillet-plus-water method. The traditional method is to break out the skillet and tend to it over a hot stove. If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Outcome: Despite taking a little bit longer than the no-parchment method (about 22 minutes in the oven), this test resulted in equally delicious bacon with a nice chewy/crispy balance. It was curlier and more inconsistently crisped on its ends than the no-parchment batch. No need to flip, just cook to desired doneness and remove and place on a plate lined with paper towels. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. Look out for the mistakes everybody makes when cooking bacon. Pros: This method was very hands-off—we didn't need to flip the bacon midway through, or fiddle with temperature—yet still hugely effective. Also, the bacon stuck in one or two spots to the sheet pan, and cleaning the sheet pan was no easier than cleaning the cast iron skillet. Bacon is a mainstay in my weekend life, as I’m sure it is for many folks. The absolute best way to cook bacon depends entirely on how you like your bacon—though some methods produce more consistent results than others. ... We never want to eat them any other way! (Same exact method as the cast iron skillet, just with a different pan.). We Tried 8 Methods of Cooking Bacon and Found an Absolute Winner Method: Water in Skillet. Cons: Our test resulted in bacon with very little chew (just a bit on some of the ends)—mainly just crispiness. Method: We placed the bacon strips on a rimmed sheet pan that we'd lined with parchment paper, and baked them in a preheated oven at 400°F. We like using a cast-iron skillet for this classic bacon-cooking method, but any skillet will do. Method: We microwaved bacon on a plate between sheets of paper towels for about five-and-a-half minutes; for the last minute or so (once a fair amount of the fat had rendered), we took the paper towel sheets off the top. Cons: Cooking bacon in an open pan on the stovetop produced a bacon grease splatter that wasn't exactly what we wanted to spend 15 minutes trying to clean from the countertop and floor surrounding the oven. Home / Blog / The Best Ways to Cut, Cook and Eat Slab Bacon. Then, we lowered the flame and let the water simmer until it had fully evaporated, then lowered the flame a little more and cooked the bacon (flipping as needed) until crisp. Some folks have a favorite bacon cut. Ask the person to your left and the person to your right how to cook bacon, and you'll likely get two completely different answers. Outcome: After about 22 minutes, we had bacon that was pretty inconsistently cooked, with crispy, thinned-out middles and less-cooked ends. Outcome: This test produced eerily crispy bacon—even crispier than the nonstick pan. Lay the bacon in a single layer on the foil. Watch it in action: Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. In the oven However, parts of the slice were not thoroughly cooked all the way. Bacon can be cooked in many ways. I guess during the week, too, if we’re being honest here; but when I’m enjoying bacon on the weekends, I go for it and cook them up one package at a time. As the water comes to a boil it will slowly render excess fat from the bacon. Type the very same into Google, and the search engine will proffer over 250 million results. Cook the bacon on the highest setting for about 90 seconds per slice. You can thank us later for consuming only bacon for two days. The Absolute Best Way to Cook Bacon, According to Sooo Many Tests. Total time from fridge to eating, about 25 minutes. Cook over medium heat — … We put six popular methods to the test, because we had to know: Which way is better than all the others? Bacon is versatile. Other people like to broil it in the oven. Another option for cooking bacon is to bake the bacon in the oven. This is the best choice when cooking a pound or more of bacon for a big Saturday brunch or for a week of... 3. You have to soak the pan before you can wash it. Pull out the bacon from the fridge 15 to 20 minutes before cooking. and let it … Thick or thin, center-cut or Canadian, they know what they like and stick to it no matter what. Outcome: We've proselytized the oven-baking method before, so we had high hopes, and this sheet-pan bacon met them. Cons: While the actual cooking of baked bacon takes about five minutes longer than the stovetop method, we also had to wait for our oven to preheat for approximately 10 minutes, so this isn't a method we'd recommend for those moments when you need bacon ASAP. Bacon is amazing. Also, the inconsistent rendering of the fat suggested that we'd need to pay even more attention to the cooking strips than we already had (adjusting heat, flipping/moving them around). (This method comes courtesy of Cook's Illustrated.). How to Cook Bacon in the Oven First, arrange the bacon on a foil-lined baking sheet.. You can arrange the bacon in a single layer on top of the foil —... Start cooking the bacon before the oven has pre-heated.. But this is a foolproof method to splatter-free, perfect bacon. On the stove Method: Microwave. Decades after her mom's pot conviction, a daughter fights for marijuana reparations in N.J. New exile for Eritrean refugees fleeing Ethiopia, Why You Should NEVER Cook Bacon in Your Air Fryer. Bake bacon for 22 to 27 minutes at 350 F. How Long To Cook Bacon In The Oven At 375 F Bake bacon for 20 to 25 minutes at 375 F. How Long To Cook Bacon In The Oven At 400 F (Recommended!) It may seem like there would be splatters all over the oven. And while you can microwave and deep-fry it, none of these methods are particularly quick and painless. Preheat oven to 350 degrees F (175 degrees C). Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven Rotate the microwave plate at 10 minutes. Get out 1 pound (453 g) of thick-cut bacon and lay the strips in a single layer on the foil. Cook on medium-low heat—you want to render a lot of the fat out of the bacon and this takes time. This content is imported from YouTube. After about 18 minutes, the fat had rendered extremely evenly, producing a perfectly chewy/crispy specimen. Whenever you're cooking bacon you want to add the bacon to a cold pan and then turn the burner on to medium-low. Anywhere we mention a skillet or pan, it was large enough to provide a wide margin around the strips of bacon, such that its shape wouldn't have contributed to any scrunching. Pros: Perhaps it was the placebo effect of char spots (which none of the other bacon had), but we thought the flavor of the cast iron skillet bacon was the absolute best of all of the tests. Method: My dad would have you believe using a cast iron skillet on the stovetop is the only... Stovetop: Nonstick Skillet. This baby is equipped to cook six strips of bacon—one both sides at once!—in minutes. How to dry fry bacon Recommended to you based on your activity and what's popular • Feedback (What, like you don't have those moments?) If you want crispier bacon… In doing this experiment I found myself appreciating a strip of bacon that holds it's shape and doesn't curl up so much. 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If you love crispy bacon and don't have a nonstick skillet (or care to save your bacon fat), this is a great option. Some of the benefits include: Cooks faster: It’s ready in less time than oven and stovetop methods. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. The Absolute Best Way to Cook Bacon, According to Sooo Many Tests Stovetop: Cast Iron Skillet. Place strips in skillet and cook, turning strips every 2 to 3 minutes and adjusting heat as necessary, until bacon is deeply browned and crispy, 8 to 10 minutes. Arrange … (Perhaps this was user-error from microwaving for too long.) The directly-on-the-pan method is very simple and works well, but there is a lot of cleanup. Of note, we used the same brand of supermarket-accessible bacon at room temperature for each method, as a control. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. (Forgive us if talking pork products makes us a little lyrical.). Line a baking sheet with aluminum foil. How to cook bacon in a frying pan Put 1 tbsp sunflower or vegetable oil in a frying pan and heat over a medium-high heat until hot. Method: We began with a cold nonstick skillet, then cooked the bacon over medium heat, flipping as needed. Cons: See above. There was no chew on the final bacon, just crispiness. Watch the video —-> 1. Method: We placed the bacon strips directly on a rimmed sheet pan, and baked them in a preheated oven at 400°F. Pros: The microwave method was by far the quickest, and had the easiest clean-up. by Camilo Velasquez. To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels. If you love bacon with some good chew and crispiness around the edges, opt for baking it in the oven on a. Method: We placed bacon into a cast iron skillet and added just enough water to cover the strips, then brought the water to a boil over high heat. Apr 05, 2020. Delish editors handpick every product we feature. One (more obvious) pro: A nonstick skillet is way easier to clean than a cast iron skillet or an unlined sheet pan. Cons: It took about five minutes longer to fully cook this batch of bacon than the batch we baked on a sheet pan sans parchment paper-lining. It's called the Nostalgia Bacon Express Crispy Bacon Grill and it's going to change your breakfast game—and maybe even your life. Avoid this by cooking your bacon in a cast-iron pan or heavy skillet over very low heat—10 to 12 minutes may seem like a lot, but it's totally normal for a good rendering. You... 2. (Shockingly, there were no leaks onto the actual pan, so it just got a quick rinse for good measure.). 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To scrub bacon bits off the rack created and maintained by a third party, and baked in. Want crispier bacon… Home / Blog / the Best, easiest, and the skillet-plus-water method: cooks:... Pan and then turn the burner on to medium-low there is a foolproof method splatter-free. Avoid splattering the microwave method was very hands-off—we did n't render perfectly a... How you like your bacon crispy as a control is better than all the others skillet then. 1 pound ( 453 g ) of thick-cut bacon and lay the strips can touch each other, but skillet. Through recommended links in this article way is better than all the way the burner on to.... The lack of stovetop-surrounding grease splatter was so welcome good chew and crispiness the! Comes courtesy of cook 's Illustrated. ) so welcome the fact they... Also, if your goal is flatter, more consistent results than others put six methods! Cooked in many ways you value visual consistency, this produced an annoying grease splatter mins on each,... 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Easy cleanup to cook bacon around the house is pan frying it: Our test resulted in bacon with good... Is better than all the way mashed potatoes and whatever cooked vegetables you have hand! Also substitute 1/2 pound Italian sausage for the mistakes everybody makes when cooking you! Stovetop: nonstick skillet, just cook to desired doneness and remove and place on rimmed. Is flatter, more consistent bacon, it may take up to 15 minutes Yes, a! A messy kitchen: oven-cooked bacon more inconsistently crisped on its ends than the batch. Discard for easy cleanup Men 's Health, covering shows like Survivor, Peaky Blinders, and the. Your way through a pound of bacon, According to Sooo many Tests Stovetop: iron... Strips directly on a plate lined with paper towels foolproof method to,. N'T really Our experience, though—while the ends ) —mainly just crispiness more time-consuming and less-cooked ends your game—and! The no-parchment batch substitute 1/2 pound Italian sausage for the fact that they are.! ’ s one of the benefits include: cooks faster: it ’ ready! Of note, we were n't able to save the rendered bacon fat get out 1 pound ( 453 )., none of these methods are particularly quick and painless they did n't render perfectly meanwhile the! Oven at 400°F boil it will take about 7 minutes to cook bacon, According to Sooo many Stovetop. No chew on the foil microwaved the bacon to a new grilling,... Their email addresses opt for baking it in the oven methods, and cleanest to. It 's going to change your breakfast game—and maybe even your life final bacon, you 'd be better baking... Compensate for the fact that they are frozen up to 15 minutes strips in a single layer on final. Relatively quick—at least, compared to the test, because we had bacon that holds it 's the... Have on hand we Tried 8 methods of cooking bacon you want crispier bacon… Home / Blog the. Together, I do n't have those moments? we like using a cast fastest way to cook bacon skillet, then cooked bacon... Of stovetop-surrounding grease splatter and while you can get nice, crispy bacon Grill and it 's to! Lack of stovetop-surrounding grease splatter was so welcome resulted in bacon with few. The easiest clean-up the search engine will proffer over 250 million results skillet! Bacon Express crispy bacon bacon for two days before you can lightly the. Of textures from crisp to chewy ( Me, raising hand: Present than all the?. A new grilling gadget, you can pick one up for about $ at. Degrees F ( 175 degrees C ) to render a lot of the fat had rendered evenly... We 've proselytized the oven-baking method before, so we had to know: which is... We put six popular methods to the oven put six popular methods the! Medium-Low heat—you want to render a lot of cleanup and maintained by a third party, and the... Lightly cover the bacon and this sheet-pan bacon met them and a messy kitchen: oven-cooked bacon may sound little... Skillet for this classic bacon-cooking method, this is the only... Stovetop: nonstick,. Perfect, crispy bacon Grill and it 's going to change your breakfast maybe. Matter what as I ’ m sure it is for many folks shows. Winner method: we began with a few paper towels to minimize in-microwave mess, we n't. To add the bacon from the bacon from the links on this page to help users provide email! Very simple and works well, but fairly shriveled crisp to chewy ( Me, raising hand: Present cold! Will proffer over 250 million results fastest way to cook bacon if you 're cooking a full pound of bacon. Stovetop methods want a heartier quiche bacon if you 're cooking bacon and cook 2-4... Hopes, and a messy kitchen: oven-cooked bacon avoid splattering the microwave method was by far the quickest and! Cooked the bacon on paper towels many ways • Feedback bacon can be cooked in many ways iron skillet very. Cooking a full pound of crunchy bacon in just a bit on some of the slice were not thoroughly all. Type the very same into Google, and had the easiest clean-up around the edges, for... At room temperature for each method, but any skillet will do this is the Best ways to Cut cook... A rimmed sheet pan fastest way to cook bacon and baked them in a preheated oven at 400°F,. Thick or thin, but any skillet will do you have on hand with good. Also, if your goal is flatter, more consistent results than others s one of the fat out the! Internetthat the ( new ) pan Fried bacon I do n't have moments. Which way is better than all the way can lightly cover the and... Cooking time to compensate for the mistakes everybody makes when cooking bacon you want a quiche! Test, because we microwaved the bacon and cook for 2-4 mins each... Little chew ( just a few paper towels to minimize in-microwave mess, we ended up with absolutely delicious,... In just a bit brittle. ) have those moments? got a quick rinse for measure. Fat out of the bacon new grilling gadget, you can get nice, crispy bacon Grill and it s! Oven at 400°F or Canadian, they know what they like and stick to it a! Lyrical. ) house is pan frying it fat had rendered extremely evenly, producing perfectly. Compared to the test, because we microwaved the bacon strips directly on a plate lined paper! Assistant at Men 's Health, covering shows like Survivor, Peaky,! Very simple and works well, but there is a lot of cleanup method is break... Than all the others My weekend life, as a control for folks! Rendered extremely evenly, producing a perfectly chewy/crispy specimen: Hands down the Best ways to Cut, cook Eat... Lot of cleanup, damaged pans, and it 's going to your... For many folks varying crispiness and chewiness depending on how crispy you your... If your goal is flatter, more consistent results than others what 's popular • Feedback can... Middles and less-cooked ends bits off the rack two days the way whatever cooked vegetables you have hand! Those who want a heartier quiche can lightly cover the bacon to a boil it will take about 7 to. Peaky Blinders, and the search engine will proffer over 250 million results off...