over ten quarts of Homemade Turkey Soup. Add the celery, turkey stock, and the reserved turkey meat to the pot and bring to a boil. Take what's left of the turkey carcass and make a delicious turkey soup with the leftover turkey to enjoy for days. If you are seeing this recipe in another part of the year besides Thanksgiving, it also pertains to any turkey … Then strain the stock through a fine mesh sieve or strainer. Add the celery and carrots, simmer for 1 minute. 4 Add salt and pepper to the pot, about 1 teaspoon of salt, 1/2 teaspoon of ground black pepper. More leftover turkey … Sometimes a dash or two of Tabasco gives the soup a nice little kick. In a 6-quart saucepan, melt butter over medium-high. turkey and made (and froze!) I added a few frozen garden tomatoes and some tomato paste, and some tumeric too. My house smelled wonderful. I recommend adding the poultry seasoning just slightly before eating as when you strain the scum from top out comes the spices. Add the noodles and check the liquid level. Wonderful!!! I make turkey soup every Thanksgiving, and I stumbled (googled) upon your recipe, and I thought it was excellent. 3 Bring to a simmer and cook until the vegetables are cooked through (5 to 10 min). Did you know you can save this recipe and order the ingredients for. I followed the directions to a T. It felt good using all the leftover turkey. The larger the turkey, the more soup it will make, so keep that in mind when purchasing your turkey. Heat oil in a large pot over medium meat. Cuisine: American. Thank you! Heat olive oil large Dutch oven over medium heat and add in the onions, celery and carrots. I used the turkey carcass but added chicken. Prepare the turkey soup much as you would a chicken soup. I’ve been making this recipe for over 6 years now (every Thanksgiving, Christmas and Easter). Homemade Turkey Soup. The recipe was perfect!! Please try again later. It sort of depends on how big your turkey is. You can also freeze individual portions in mugs. Leave a small amount of turkey on the bone for making the soup. Recipe Variations: If you don’t have leftover turkey, chicken is also delicious in this soup. Seal their tops with a few layers of plastic wrap. Add remaining ingredients and bring to a strong boil. You may also want to add some chopped tomatoes, either fresh or canned. on Amazon, $11.99 (40% savings) (We usually do this step at a rolling boil, and reduce the stock by at least half. This will be a keeper and now my husband will want it every Thanksgiving. I’ve loosely followed this recipe (changing seasonings a bit depending on what I have.) Cover and heat on medium-low, stirring ocassionally, for 12 to 15 … First you place the turkey bones in a pot with Making homemade turkey soup after Thanksgiving or Christmas is probably the biggest food tradition that Mr. Next, add in the potatoes, sage and black pepper. The broth was amazing. Add the carrot and cook until it begins to brown in a few places, about 5 minutes. The first step is to make the stock, which you can get started on right after dinner. It’s really the best way to make it. for the past few years after Thanksgiving and it is always a hit! Excellent! Especially if you bought an organic pastured turkey, … The tabasco sauce at the end completed the flavor and I am thrilled to have a great soup. Simmer for 2 to 3 hours over medium low heat. Try it and it will take you back to that place where every day was Thanksgiving! He has eaten the whole pot and raved about every bite. Ingredients. if you are looking for a delicious bowl of homemade turkey soup, you have come to the right website. Read more about our affiliate linking policy. Curried Turkey Soup (with Leftover Turkey), Spicy Turkey Soup with Yogurt, Chickpeas, and Mint, Read more about our affiliate linking policy, 1 turkey carcass, leftover from carving a whole turkey, including any leftover drippings or giblets (not the liver) if you have them, 1 medium to large yellow onion, quartered or cut into thick wedges, 1 to 2 carrots, roughly chopped (can include tops), 1 to 2 sprigs of thyme, or a teaspoon of dried thyme, 1 celery rib (roughly chopped) and some celery tops, 3 to 4 quarts of the turkey stock you just made, 1 to 1 1/2 cups each, chopped carrots, onion, and celery, A few sprigs of fresh parsley, leaves chopped (about 2 to 4 Tbsp), 2 teaspoons of poultry seasoning (more to taste) or a combination of ground sage, thyme, marjoram, and/or a bouillon cube, 2 to 4 cups of leftover chopped or shredded cooked turkey meat (don't use any of the meat from making the stock, the goodness will have been cooked out of it by then), 4 to 8 ounces of egg noodles OR 1/2 to 1 cup dry rice (optional, skip egg noodles for gluten-free version). Vegetable turkey noodle soup recipes – how to make turkey noodle soup like in Hungary. Making turkey noodle soup from scratch is not only fresher and more flavorful than store-bought soup, it is an effective way to use up every scrap of leftover turkey, including the bones. Looking for a perfect way to use up those turkey bones from the holidays? ... A from-scratch … Add chopped carrots, onions, and celery in equal parts (about a cup each). Add garlic, salt, pepper and chili flakes. Author: Shawn. https://www.jocooks.com/recipes/leftover-turkey-noodle-soup I did it over two days! https://www.thefoodieaffair.com/easy-turkey-rice-soup-recipe You can always add salt to the soup later. Calories: 886 kcal. If you love garlic, this would be the time to add a few cloves. When you boil stock it will make it cloudy, but the taste is great so we don't care. (Note in the photo that even though the stock is at a bare simmer, it looks like it is boiling because of the foam that is beginning to come to the surface.). Learn in this video how to make turkey noodle soup at home by using a yummy and easy vegetable turkey soup recipe from scratch! Let simmer slowly for 30 minutes. I reheat bowls of it in the microwave, covered, on 50% power. He did share with me, and I have to agree it is Good. https://www.ouroilyhouse.com/how-to-make-turkey-soup-in-instant-pot I made this and I would give it more stars if I could. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Thoroughly delicious! Simmer for … Cook Time 5 hrs 41 mins. Hi Everyone, How was your Thanksgiving?Did you eat plenty of turkey?I hope you didn’t throw out that turkey carcass because you can make this Homemade Turkey Soup with it!. Making the Turkey stock is the way to go. I found a brand I love at ALDI that is inexpensive and made with organic rice and quinoa. Homemade Turkey Soup: Heat the olive oil in a large pot over medium-high heat. Servings: 6. Step 8 OR - Make it from scratch in a pressure cooker. I’m not a turkey soup fan, but made this as a request from my husband. How To Make Turkey Soup. It’s been wonderful having the soup on hand in the freezer whenever needed. I just finished making the Turkey soup. We might have to do another turkey just to make this soup! Break the turkey carcass apart at the joints where you can, in order to be able to fit it into the soup … Elise is a graduate of Stanford University, and lives in Sacramento, California. Soup can be frozen for up to 3 months, thaw in refrigerator. Add oil, onion, carrots, celery and a pinch of kosher salt to a heavy bottom soup pot or dutch oven and stir to combine. Then add the onions. Excellent flavor! Then add the tortellini and cook until it floats. 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