Layer the beans, corn, green chiles, onion, red bell pepper, cilantro, remaining spices, and lime juice on top of the chicken and stir to combine. However, if you want to add a little something, stretch the meal, or serve a crowd, you can pair this dinner with a few dishes to top it or serve it with to round out the meal. This recipe calls for boneless, skinless chicken breast. So easy, so delicious. Spent 5 mins at Kroger acquiring the goods. Remove the chicken breasts, shred and set aside. On the way back from dnd I googled SW chicken and found this. If you find yourself with more than you want, you can either serve the chicken and veggies with a slotted spoon and discard extra liquid at the end, or drain the extra liquid from the pot after cooking but before serving. Either way, it's super easy and very yummy! Since this is a Crock-Pot recipe, the chicken will be super tender. This will make your chicken nice and tender without over cooking it so it becomes dry and chewy. This dish is wholesome and packed with veggies, grains and beans! Top with the chicken. https://www.allrecipes.com/recipe/231173/spicy-southwest-chicken-casserole 15 mins. https://www.tasteofhome.com/recipes/slow-cooked-southwest-chicken Spray inside of 4-quart slow cooker with cooking spray. Slow-Cooker Crockpot Southwestern Chicken and Brown Rice is a quick and easy Mexican Crockpot recipe with chicken, rice, tomato and creamy cheese. Sprinkle skin side of chicken well with 1 tablespoon of southwest seasoning Melt butter and oil in skillet (or multi cooker) over medium to high heat Add chicken skin side down and let sizzle for 5-6 minutes or until chicken is nicely browned. Our Crock Pot Southwest Pulled Chicken Recipe. If you want to make this recipe even quicker, I have a few short cuts to share to get it cooking fast. Slow Cooker Southwest Chicken Drumsticks are insanely easy to make, but we don’t have to tell! Chicken: I use raw chicken in this crock pot recipe, which is deemed perfectly safe by the USDA.You should, however, never use frozen chicken in the slow cooker – even though some manufacturers claim it’s safe. Stir together the beans, corn, green chiles, onion, red bell pepper, cilantro, half of the spices, and lime juice until combined. Pre-cut your veggies- You can dice the pepper, onion, and cilantro up to 48 hours in advance and store in the fridge -OR- buy pre-cut veggies at the store. If you don’t have hours to cook in a slow cooker you can use this Baked Southwest Chicken recipe and have it done in under an hour! Print this Crock Pot Southwest Chicken Recipe below: Print. Close the … Ingredients for crockpot chicken tacos: Black beans, sweet corn, onions, salsa, taco seasoning and chicken breast meat. Combine the corn, beans, and half of the salsa in a lightly greased crock pot. Crock Pot Santa Fe Chicken Freezer and Meal Prep Tips: To meal prep, place in microwave safe plastic or glass containers with rice, quinoa or cauliflower rice and toppings and refrigerate to … 30 minutes before serving, shred the chicken … Frozen Chicken; https://crockpotladies.com/recipe/crockpot-southwest-spinach-chicken I love cooking in the Crock Pot. Ingredient notes. Layer the beans, corn, green chiles, onion, red bell pepper, cilantro, remaining spices, and lime juice … This is a pretty fast recipe, however there is a little bit of prep involved. Cover and cook first hour on high, then three more hours on high or 6 hours on low. It is creamy, hearty, and just enough spice for it to still be kid friendly! Combine all ingredients except chicken and broth (if using) in slow cooker. There are several easy meals you can make using leftover Southwest Chicken that make your family feel like they are eating a completely fresh, new meal and save you tons of time in cooking! I’m Kimber. Note: If you are looking for a delicious Southwest Chicken recipe, but don’t want to use the crock pot, see my Southwest Chicken Casserole recipe here! (Make sure and see the leftover recipes below!). Crockpot Santa Fe Chicken. Pour remaining salsa over chicken. Hopefully this will answer any questions that might arise as you are cooking. Remove chicken from slow cooker and shred with forks. If not, feel free to leave me a note in the comment section below. Perfect healthy recipe for easy weeknight dinners, meal prep, and meal planning. Additionally, if you choose to shred the chicken, you can drain the liquid, reserve about 1/2-1 cup and mix it back in with the shredded chicken to keep it moist. Next, add the cream cheese to the crock pot and whisk or stir it in until it’s thoroughly blended with the soup. For example, you could use pinto beans instead of black beans, leave out the onions if your kiddos won’t eat them, or throw in some carrots if you have some that you need to use in the fridge. Place the mixture in a freezer bag, or air-tight container. This Southwest Chicken is the RIGHT way to do a crockpot meal! Lay the chicken on top and sprinkle the remaining spices directly on the chicken. This southwest chicken crockpot … Serve it over rice, or cauliflower rice – Give a few topping options for a fun make your own “burrito bowl” dinner. Bold flavors abound with spices like chili powder, paprika, cumin, coriander, garlic, cayenne, and fresh lime juice. If you prefer, you can use other cuts of boneless skinless chicken, such as chicken thighs or chicken tenderloins. There are a few things that makes this way better than your average slow cooker recipe: Now if I am talking your language, keep reading as I walk you through how to get the absolute best results for this crock pot chicken breast recipe! We load it up with: These flavors work extra well together and give the chicken that great southwest twist. This chicken reminded us of fajitas, but we loaded it with refried beans over chips instead of into tortillas. Fold in the shredded chicken into the crock pot … https://recipes.sparkpeople.com/recipe-detail.asp?recipe=266951 See full directions below. To pull the Southwest flavor together, we use a simple blend of spices that flavors the dish perfectly. Stir in half of the cheese. Dinner is a breeze when you make Crock Pot Santa Fe Chicken Recipe. Combine the corn, beans, and half of the salsa in a lightly greased crock pot. Slow Cooker Southwest Chicken I love an easy dinner. When ready to cook, thaw for 24-48 hours in the refrigerator. Transfer to crock pot and cook as directed. Serve with warm tortillas and cheese or over rice. This recipe came from the Dallas Morning News paper. Find me sharing daily meal-time inspiration on Pinterest and Instagram. This Crockpot Southwest Chicken is one of our family’s favorite crockpot meals, because of its ease, simplicity and the delicious flavor that the taco seasoning, cream cheese, beans and corn create. https://www.thecoersfamily.com/southwest-chicken-in-the-crock-pot-thm-e Total Carbohydrate Hover over “serves” value to reveal recipe scaler. Turn the crock pot on high for 30 minutes (stir a few times as it cooks). (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). This slow cooker creamy southwest chicken recipe is the meal to try. 6 hrs 15 mins . With two forks, shred the chicken right in the crock pot. Serve as full chicken breasts with toppings, or shred chicken and mix with toppings. You can pick one, or pick a few! Most crock pot chicken breast recipes make great freezer meals, and this one is no exception! Packed with lots of wholesome veggies, the slow cooker does the heavy lifting in cooking the perfectly seasoned chicken breast, for a hands off dinner that is ready when you are. Crock Pot Southwest Chicken Dinner. It was a bit unexpected, but it was so … Cover slow cooker and cook on low for 6 hours. Chick fil a was closed last night so I was stuck without any chicken tortilla soup today. Bake instead! Sign up for my free recipe club to get new family-friendly recipes in your inbox each week! Add Before serving remove and shred chicken. I’m not sure what it is exactly that makes my kids go nuts, but whenever I say I’m making chicken … Cook Time. You can serve the chicken breasts whole with the veggies topping it, or you can easily shred the chicken and mix it in with the toppings as an alternative. Bought a Crock-Pot at Kroger well over a month ago. Subscribe to email updates for new recipes delivered to your inbox! Cook on low for 6-8 hours or on high 3-4 hours. Mom of 3 and home cook at Easy Family Recipes. Pairs well with rice or tortillas. The lime juice pulls it all together and it blends into the dish as it cooks. Place undrained tomatoes, beans, undrained corn, ranch mix, chili powder and cumin in slow cooker; stir to combine. John loves anything spicy and southwest flavored. Chicken broth can be added at this point if a thinner consistency … Disclosure: This post is sponsored by the fabulous folks at Flipp, all opinions and the recipe are my own! Cook on high for 2.5-3 hours, or low for 3.5-4 hours or until the chicken reaches an internal temperature of 165˚F. This Crock Pot Southwest Chicken is an easy dinner, that kids and adults both love! Careful if you choose this method because it is hot! Hungry for more family-friendly recipes? I love how bright and vibrant all of the vegetables are in this recipe. I slow cook this in my instant pot, do I adjust the cook time at all? /chicken breasts cook in just 5 hours for an easy chicken … https://www.tasteofhome.com/recipes/slow-cooker-southwestern-chicken IF….. Serve with warm tortillas and cheese or over rice. 5 ingredients dump and go recipe! Save the rest of the cheese to sprinkle on top when serving. Return to the slow cooker and stir until the chicken… Loaded with creamy chicken, beans and more, this recipe is simple to make and so tasty. Southwest Chicken is a mouthwatering, wholesome meal of seasoned shredded chicken, black beans, corn, and tomatoes. The steps for this Crockpot salsa chicken with cream cheese are so simple! If you need a longer window, you can use the low setting for 3.5-4 hours. Cover with beans and salsa. How to make southwest chicken and rice in the crock pot: Place the chicken at the bottom of a crock pot. Once the ingredients are in the crock pot, all that is left to do is cook it! This Southwest Chicken is made easy in the crockpot with tons of veggies for a wholesome dinner. Weeknight fantastic. BBQ Chicken Breast, crockpot, easy, slow cooker, Southwest Chicken, Terms of Use – Disclosure & Privacy Policies, A delicious seasoning blend keeps the chicken flavorful, The chicken cooks the perfect amount of time so that it isn’t dry and chewy, Not only is it delicious as is, but it makes a great base for meal prep, or other dinners throughout the week or month. This recipe is simple as promised, but since I get folks of all different experience levels in the kitchen visiting my blog, I like to include a lot of detailed tips and notes to help you get the ABSOLUTE BEST result from your meal. Take a look at this Southwestern Crockpot Cream Cheese Chicken recipe. 6 hrs. It makes dinner so easy and quick to prepare. Chicken breast cooks well in the slow cooker and is a lean and healthy cut of meat. Prepare as a freezer meal – This allows you to have everything ready to go and just needs minutes to dump into the crock pot and set the timer. 16 %, (15 1/4 ounce) Mexican-style corn, drained, Southwestern Grilled Chicken With Lime Butter, Southwestern Chicken and Bean Soup (Crock Pot). When it comes to the slow cooker, things can get boring and old really quickly if you don’t do it right! I knew instantly what I wanted to do with the chicken. You can serve it in tortillas with spanish rice on the side or serve it over rice. Add the lid to the crock pot and set it to low heat for 6 ½ hours or high heat for 3½ hours. Chicken breasts; Cream cheese; How to Make Southwest Chicken . 5 ingredients, 5 hours. Serve it over rice or in a bowl topped with guacamole and sour cream for a delicious meal. This is a healthy version with … This easy dinner idea can be prepped ahead of time and made into a Freezer to Crockpot meal. I’ve read conflicting things about slow cooking in the instant pot and because of this I haven’t tried it because I’m so confused about it all. You can also play around with the toppings a bit to add or omit things to preference. Scroll to the bottom of this post for the FULL printable recipe card. Enjoy this healthy Slow Cooker Southwest Chicken Recipe with your family. It can be flexible! Save my name, email, and website in this browser for the next time I comment. If you want to change things up a bit, here are a few ideas to dress this meal up in a new way. Top with the beans, corn, tomatoes, cream of chicken soup, milk, paprika, taco seasoning and pepper. If end up with extras and are wondering, “What do I do with leftover Southwest Chicken?”. This morning I decided on a whim to finally use that crock pot. Could not have been simpler. If you have other serving ideas you love, leave me a note in the comments so I can try it out. This chicken dinner recipe cooks to perfection in your slow cooker! Cover and cook first hour on high, then three more hours on high or 6 hours on low. You can prepare this for freezing quickly, then keep this meal handy in the freezer for up to 3 months, when you need a meal without thinking. If you love to use your crock pot to save time making dinner, I hope you will grab some more of my easy and delicious recipes! Place the chicken breast in the bottom of the slow cooker and sprinkle half the seasoning mixture on top. Remove the chicken, shred and return it back to the crock pot. Total Time. Read my disclosure policy here. So easy crock pot slow cooker southwestern chicken. 48.3 g Place all ingredients but the cream cheese into the Crockpot. Prep Time. Depending on the chicken you use, as well as the moisture content of the veggies, you could have some extra liquid in the crock pot after cooking. Cover and cook on low for 6-8 hours or on high for 3-4 hours. I recommend cooking the chicken for 2.5-3 hours on high. Since the dish is packed with veggies, protein, grains, and legumes so it really can be an all in one meal- no extras needed. I like to avoid leaving the chicken in the slow cooker longer than that because since chicken breast is a lean cut, even though the crock pot prevents the dish from burning, it still be be over-cooked resulting in that familiar fall apart-dry-chewy texture. Ingredients. https://www.yummly.com/recipes/southwestern-chicken-crock-pot https://recipes.heart.org/en/recipes/southwest-slow-cooker-chicken Add the corn, chicken broth, and rice packet. Enjoy! Coconut cream (or full-fat … This post may contain affiliate links. Cook on high 6-7 hours or low for 7-8 hours. Mix the salt, cumin, and garlic powder together. Lay chicken on top and cover. Notify me of follow-up comments by email. Pour frozen corn into the bottom of the slow cooker and place the frozen chicken breasts on top. 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