Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Cover with second dough triangle. Is there any way to keep it? . It looks all beautiful and covered up by puff pastry… do you just take a knife or spoon and jab into it? Spread remaining 1 tablespoon red pepper jelly on top of Brie … Cut Brie cheese, into 30 very small pieces. Place brie cut side up in. Phyllo Cups with Pepper Jelly and Brie - delicate phyllo pastry filled with pepper jelly and brie, baked and topped with pecans, country ham, and jalapeno. If you’ve won, please contact us within 48 hours; otherwise, we’ll randomly draw another winner. I love it with cream cheese. I must know, where did you get that adorable leaf cookie cutter? I have a silly question though: how do you eat it? Baked Brie w/ Pesto & Pepper Jelly. 1. by: Emma Laperruque. Published December 4, 2015 by Jennifer. | is this REALLY my life? Cook for about 15-20 minutes, or until the brie is softened & getting gooey. Spread prepared Mrs. Wages® Pepper Jelly over bottom half; top with remaining cheese. Seal edges of dough triangles together. March 13, 2018. I can't believe I've never heard of this before. Hi, I'm the Amy R that won, but alas, no email I could tell it was me cause I clicked on the link. by: Emma Laperruque. Step 2 Cut Brie cheese round in half lengthwise, creating two thinner wheels. If necessary, trim the excess pastry and then fold it over the cheese, sealing the edges. Recipes should be uploaded again regularly now (at least until December when finals are around!). SPREAD jelly on bottom half of brie then replace top half of cheese and set aside. It is seriously the easiest dish ever. water. Cut Brie cheese round in half lengthwise, creating two thinner wheels. I just made some jalapeno jelly last week, but I already finished it all off (jalapeno jelly + cheddar garlic biscuits? Some of the rinds are hard and yucky and some of them add kind of a cool texture. Brush with egg wash just before baking. Especially since you love it! . Before I moved to Louisiana, I’d heard of pepper jelly (mostly when I wondered why anyone in their right mind would ever want to eat pepper jelly). Brush top of the puff pastry with the beaten egg. x 1-in. Preheat oven to 350°. 3 Comments 3 Comments Every family has its go-to party trick. CUT IN HALF!? Pepper Jelly Prosciutto Brie Palmiers. Crispy on the outside and rich and gooey on the inside, these flavorful bites are topped with a dollop of pepper jelly, flaky sea salt, and a few crunchy toasted pecans for a classic and unique Southern touch. makes about 10. 1/4 cup Kelly’s Jelly Habanero Pepper Jelly. Sounds wonderful. 7 exclusive (Opens a new window) I actually found a triple berry flavor at Days Market in provo and it is to die for!! All you need is an 8-ounce (or in that neighborhood) wheel of brie, pepper jelly (I got this one from a trip to the farmer’s market), and puff pastry: When the pastry has thawed, gently unfold it on a very lightly floured surface. Recipes Using Brie Cheese. This looks to die for! Because it’s awesome. Thanks for all the tips! I use them to top my pie-in-a-jar: http://www.williams-sonoma.com/products/fall-forest-pie-crust-cutter/, Yep, here's a link to all the teeny tiny Williams-Sonoma baking goodies. We have been known to … It's seriously good! Elizabeth–I have emailed or otherwise contacted all the winners. Top with pepper jelly. Baked Brie with Red Pepper Jelly Makes enough to feed 6 to 8 as an appetizer Adapted from President’s Choice Holiday Report 2010. https://www.hotstuff.recipes/.../baked-double-brie-with-red-pepper-jelly I apologize for the delay in posting! Brush the … I have been recipe testing for Christmas and the holiday season since the beginning of November. Place brie on baking sheet covered with, Preheat oven to 350 degrees. I think not. Jam & Brie: Top with a few spoonfuls jam or preserves, like raspberry jam, apricot jam, or jalapeño jelly. Spoon jelly on top of brie (you could use 1 cup or up to an entire jar - this is a good red pepper jelly- … So happy for all of you. Baked Brie w/ Pesto & Pepper Jelly. . where is the best place to look to find pepper jelly? Place the brie round in a small cast iron skillet then put into the oven. I really thought I would like these cutters, but right now I would like to make it a dog toy! You want the Sauce pretty thick so it sits snugly on the brie and delivers a punch of concentrated flavor. This is perfect as an easy, elegant holiday appetizer. Remove from oven and spoon pepper jelly in the center. Oh, I made your Cinnamon Carmel Corn 2 weeks ago and it was so easy and WONDERFUL! I wonder if I can find that here. 3 Comments 3 Comments Every family has its go-to party trick. Couple of questions: is the Elizabeth that won a walmart gift card me? We're so glad you're here!Learn more about us here. Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Just over 19 oz. Plop it into an oven safe dish. But this sounds AMAZING! Ok, so I got the cute little expensive Sonoma cutters and tried cutting the puff… mine sucked the pastry up and then when I got it to come out it was a shrunken form of a leaf and not super cute. Also, try looking for the Tabasco brand; that's probably your best bet for a good, national brand. I could kiss you girls right now!! Oct 18, 2018 - Baked brie with sweet pepper jelly makes for the most melty, cheesy, peppery, sweet appetizer. Our favorite is an Oregon company called Rose City Pepperheads. Move to an ungreased cookie sheet. Sweet, spicy red pepper jelly, dolloped on top of a block of cool, rich cream cheese is one of my all-time favorite appetizers. You’ll pop it into the oven until it’s melted and gooey, and just absolutely perfect for Fall weather! i have to try this recipe – this sounds so wonderful!! Make a pocket and cover it all around. I think I'm going to LOVE This!! If there are any cracks, lightly moisten them and gently press them back together. Unroll the crescent roll package and put on … Spoon rounded 1/4 teaspoon red pepper jelly into each shell; top with cheese. Fold the corners over the brie, forming a neat package. You don't need to press it in all the way, just enough to make a little impression. Oh and you guys' White Chicken Chili. Directions. I've love Brie, especially when I coat it with caramel and nuts and throw it in the oven. so I'm am so ready to make this appetizer for dinner except… I can't find fruit pepper jelly anywhere! The baked brie is absolute heaven, simply place … Delicious and looks like you spent a long time making it! . baked brie with pepper jelly. Do you think I could make this with cream cheese instead? Sarah–I got it from a trip to the farmer's market; it's mayhaw pepper jelly (I've only heard of mayhaw jelly since I moved to the South) and it is de-LISH. tablespoons of the juice from a jar of pickled jalapeno pepper slices. I really want to make this for thanksgiving. Season the Brie with salt and pepper and spoon on the red pepper jelly. I love the idea of this recipe but I am looking to make it one or two days in advance of eating it(I need to give it away at a nighttime party but it will be late so they will likely take it home to eat the next day. That brie looks amazing. Baked Brie Wants to Party with Pepper Jelly & Pecans. Bake tartlets 5 to 6 minutes or until cheese is melted. Thanks! Learn how your comment data is processed. Then, just pour some pepper jelly on top and serve with crackers. I also love baked brie. Place one piece Brie cheese in each phyllo cup. 1 egg with 1 teaspoon water, whisked to combine for egg wash. This looks great. It’s a twist on traditional baked brie. This appetizer is easy to make, affordable and is quite filling! Spread crushed garlic on cut surface of 1 half; top garlic layer with 1 1/2 teaspoons red pepper jelly. Recipes should be uploaded again regularly now (at least until December when finals are around!). I need more "foodie" friends like you Kate. On the pepper jelly hunt this weekend. Wrap brie in foil and place on, Option 2: Preheat an oven to 350 degrees. Place brie on flat surface and with sharp knife, slice Brie in half horizontally. Fold dough up around cheese and pinch seams closed with fingers. Spoon jelly onto brie and top with toasted pecans. Spread pepper jelly on Brie. If desired, decorate the brie with decorative shapes cut from the excess dough and brush it with the egg white/water mixture. Since we’re only a week away from Thanksgiving, I wanted to share my favorite easy an elegant way to dress up an appetizer platter. Remove from the oven. We will have to give it a go. I'm nervous to try pepper jelly but this recipe looks delicious! Mix the jelly and fruit well – and for that special "kick" add 2 (or 3!) brie cheese, rosemary, olive oil, onion, pepper, pepper jelly and 2 more Stuffed Baked Brie in Puff Pastry Carlsbad Cravings brie, brown sugar, cranberry sauce, … Preheat oven to 350 degrees. Not just any ole pepper jelly however. 1/4 cup Kelly’s Jelly Habanero Pepper Jelly. Preheat the oven to 350 degrees. I want that leaf cookie cutter – very cute. Puff pastry comes with two sheets per box, so remove one sheet and allow it to stand at room temperature for about 40 minutes. This is perfect!! Bagel, cream cheese and pepper jelly; Make thumbprint cookies with pepper jelly instead of regular jam; Use as a sauce for hot wings; Use as a topping on baked brie; Use as a glaze on baked ham - especially the Red Pepper Jelly; Warm pepper jelly slightly in microwave and then use as a … Should I let it sit out for 15 minutes or so before baking so the cheese isn’t quite so cold when I start to bake it? Bake at 350 degrees until golden brown, about 15 minutes. This may be a really stupid question…but, I never understood eating the rind? Place brie cheese wheel on layers of pepper jelly, almonds, and cranberries. Brie + Jam Pretzel Hand Pies: Baked brie with jelly is a popular party app, but this blogger is a total genius for throwing the already epic pairing into a soft pretzel shell. Egg white/water mixture entries in the oven using minced shallots and dried cherries then. Do n't need to press it in the center rind of cheese ; leave rind sides... 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