I believe that you can put a delicious, well-balanced meal on the table without stressing or spending hours doing dishes. Throw a couple handfuls of ice into your blender along with a 16-ounce bag of frozen peach slices and 1 bottle of chilled rosé. As long as you keep it in a sealed container, your frose should keep well in the freezer! Use a mixture of frozen fruit like peaches, strawberries, mango or berries. These 15 frosé concoctions prove that once rosé slushies are in your life, you won’t want to ever be without them again. Or, Change up the wine and change up the fruit! We think we were successful, and so do our friends who very willingly volunteered as our taste testers! Can you recommend a good dry rose wine to use? Gather your friends and pull up your favorite lawn chair! Learn how your comment data is processed. 117. I like the more fruit forward wines for this drink. Featured on the Today Show and Washington Post. Why not?! How perfect is that! https://www.allrecipes.com/recipe/254253/strawberry-frose-frozen-rose-slushy A Couple Cooks has been featured on the TODAY Show, and in numerous national print and online publications, including Washington Post, Huffington Post, Food & Wine, and Bon Appetit. Make sure you have plenty of ice and that your wine is chilled. I love your blog. https://werethejoneses.com/easy-grapefruit-frose-frozen-rose-recipe They did their magic and infused the simple syrup with delicious flavor. But the beauty of this recipe is that you can truly make it your own. Here’s a few ideas to jumpstart your creative juices: Because this is a frozen drink, any leftovers have to be stored in the freezer. Just buy the 2 ingredients, wine and fruit, and add sugar to taste. Another thing you don’t need is a pre-packaged Frosé mix! She’s host of the food podcast Small Bites and founder of the food blog A Couple Cooks. But what I found is you *don’t* need to add any sugar to have a DELICIOUS frosé. Sure!” My mom will pretty much try anything I suggest, even if she doesn’t know what it is. Let us know what you think! Serve these wine slushies with: seasoned oyster crackers, popcorn, or potato chips with French onion dip. We tried many different versions that were too sickly sweet and left us feeling yucky :) So glad this one hit the mark! Tasty and refreshing frozen rose strawberry alcoholic cocktail. When you’re ready to party, to a blender add the reserved wine (not frozen), simple syrup, strawberries, peaches, and last, the frozen wine cubes. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Here’s how to make frozen rosé. Basic Simple Syrup Recipe: Place 1/4 cup sugar of choice and 1/4 cup water in a small saucepan. We were recently in Vegas with some of our best friends and discovered frosé at the pool! Is it necessary to strain? Featured from the TODAY Show to Bon Appetit, Sonja seeks to inspire adventurous eating to make the world a better place one bite at a time. Blend the frozen watermelon along with the rose and sugar syrup as in the base recipe. Have you tried a Rosé wine slushie, a Frosé? Remove from the heat source and blend the … Choose a wine that you like to drink but don’t splurge on the most expensive one. We like wine with less residual sugar, i.e. I’m a little late to the game with this trend – but I’m on board now and planning to make this recipe a lot this Summer! Can you leave it a smoothie consistency? So Alex and I set about to create a frose recipe that was not too sweet AND tastes like rosé wine. Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. Using frozen fruit, like frozen strawberries or watermelon, and rosé wine, it makes a perfect wine cocktail recipe for any pool party or adult birthday party!. When the weather’s hot (or even if it’s not! Simple syrup, honey, or agave would work fine. Subscribe for free weekly recipes & more! Transfer the baking dish to the freezer and freeze at least 6 hours, or overnight. Preparation. So….what is a Frosé? If you are a rosé fan – you are going to love frosé! I agree with you on many drinks being too sweet….so this looks perfect! will this recipe work well with frozen strawberries? If you’d prefer only one type of fruit, I recommend strawberries or watermelon. I like your this idea too. This is the best frosé recipe and the perfect cocktail for serving on a warm summer evening. If your frosè isn't thick enough, pour into a baking dish, cover, and place in your freezer for at least 30 minutes, or until ready to serve. On A Couple Cooks, you will find healthy vegetarian, vegan, and whole food recipes. Use, 2 tablespoons granulated sugar or 4 tablespoons simple syrup. This site uses Akismet to reduce spam. Be creative, use what you have in your kitchen, and create your own special frosty drink! If you want, you can add a couple tablespoons of sugar to sweeten the drink a bit. I guarantee you’ll probably end up adding less sugar than what’s found in a mix. Try this easy Frosé recipe today! Since I didn’t add any ice or other ingredients, there’s no need for sweetener. Then pour a splash of rose into each glass (this step is important: it gives the final texture and brings in the character of the rose). easy with these few short steps. What’s fun about frozen rose is that it’s a heightened version of the wine that brings an even more fun, summery vibe to however you drink it. Tools You’ll Need. Can I use agave instead of honey? ), try sipping one of these favorites: Have you tried a wine slushie, a Frosé? , featuring wine and not too sweet, so we decided to make frose without,. You want, you ’ ll be mixing your rosé with fruit and ice are limitless ways can. 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