Yes, Bonnie, you would have to triple all of the ingredients. I use frozen corn! Damn delicious!!! Happy thanksgiving! That’s a big compliment. Thanks for the response but sorry I have one more question. I just want to say , this looks amazing and I am going to make this for Thanksgiving for a LARGE crowd. When my son was diagnosed as lactose intolerant, corn was removed from his diet It contains lactose. Anyone know what size crock pot you would use for a double batch? At first I thought it was pretty disgusting — then I added salt! This baked creamed corn is so easy to make—I tossed the whole mixture in the baking dish!—and has the flavors of a proper creamed corn recipe. I needed an extra side dish that I could put in a crock pot and something that I did not have to fuss over due to trying to cook everything else for an entire Thanksgiving meal. I purchased one of those triple buffet style slow cookers, and I wanted to use it for Thanksgiving. hi could you tell me what size crock pot you used? Flour?! I just wanted to say thanks for a, now beloved, family dish. My family loved it, especially my mother in law. Also good for bbbq’s. It’s almost time to serve! I’ve never made this before, but I love creamed corn, and your recipe looks amazing!! thank you for answering tho. Did it work well and was the doubled cooking time right? I have about 50 people coming for thanksgiving. Cook however you want though, it’s your recipe. Average I made this recipe for Thanksgiving and found it to be wayyy too creamy and cheesy. I’ll make it today and then no worries about it being ready on time tomorrow. This is such a delicious recipe and make it every Holiday and my family and friends love it!!!!! Whoa! thanks for sharing. I will definitely make this again and again. Made this yesterday, after reading your blog post and the comments for it. Genny, this is really best when served immediately and kept warm for 1-2 hours in the slow cooker. Season with salt and pepper … If I’m tripling this recipe do I need to add more cook time? A great and quick crowd-pleasing recipe that was so easy to add to the big Xmas feast plans, thanks heaps for such an easy and reliable recipe! Calls for 3 cans for 4.5 cups of corn. HI Robin, I know this is years later, but Yes I have made this creamed corn numerous times and each time I double the recipe and add an additional hour of cooking time, as recommended by CHUNG-AH. Before serving, … Just wondering if I wanted to put some bacon in this recipe should I crisp it then add it in the last 15 minutes of cooking? I made this two years ago as I alternate holidays with my family. Perfect!! Recipe by Delish.com Hi there – I have made this many times and it is always a HIT! Hi Paula! Mae, it is best to cook on high heat for 2-3 hours. I had to leave a note because i make this every year for thanksgiving and its so yummy! Had a turkey in the freezer and decided to have a Thanksgiving dinner while on stay at home order, this creamed corn was a damn delicious additional to our meal! This looks ridiculously amazing, and I love that I can drop it in the slow cooker and forget about it while I do the rest of my cooking! . This looks delicious! 2. window.adthrive.cmd = window.adthrive.cmd || []; No leftovers so I had to go to the store for more ingredients to make another batch! Awesome! Got a lot of compliments on it. I don’t need to taste it to know that this one is going to be repeater and will also bring this to the family gathering on Christmas. Loved all the comments and tips. You’re so welcome! Can this be put in the oven? This will be my first time making so I don’t want to get it wrong! You can try halving it or even quartering it, although having creamed corn leftovers isn’t the worst thing in the world! 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